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Posted: Wednesday, January 10, 2018 10:34 AM

Restaurant Management - JobID: JFR002377 [Restaurant / Operations] Manage the overall operations of the restaurant and in building strong teams that provide excellent customer service to our guests. Recruit, select, train and develop restaurant employees. Utilize management information tools to analyze restaurant operation and financial performance...more >>
Associated topics: assistant general manager, conference, director, director food and beverage, floor manager, frontend, general operations manager, gm, shift leader, supervisor


• Location: Susanville

• Post ID: 8781262 susanville is an interactive computer service that enables access by multiple users and should not be treated as the publisher or speaker of any information provided by another information content provider. © 2018